Friday, August 7, 2009

Mexican Rice Dish

Last night I made another new dish in my repetoire...DH loved it and said it was a keeper.

It was very easy to make and didn't take that long.

Mexican Rice Dish

3-4 cubed uncooked chicken breasts
1 c Salsa
1 pkg taco seasoning
2 c water

Boil the chicken in a separate sauce pan and once done chop up into bite sized pieces
Mix the above ingredients in a large sauce pan; bring to a boil, cover and simmer for 10 mins.

1 c. white minute rice
shredded cheddar cheese

Add rice to pan
Bring to boil, cover and simmer for 5 mins

Serve as is or on a soft tortilla shell


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