Polynesian Glazed Meatballs

I am going to start posting new recipes I have tried out on my lovely DH.

Last night we had Polynesian Glazed Meatballs and it was a HUGE success...even though DH didn't eat the onions or peppers.

Polynesian Glazed Meatballs

Prep time: 10 min. Total Time: 25 min Makes 4 servings

1 t oil
1 lg red pepper (chopped)
1 onion (chopped)
1/4 c BBQ sauce
1 tsp ground ginger
1 t garlic powder
2 cans (8 oz. each) pineapple chunks, drained, liquid reserved
12 oz. frozen cooked meatballs
2 c instant white rice, uncooked

Heat oil in large skillet on medium/high heat; add peppers and onions; cook 5 mins. or until crisp-tender, stirring frequently.
Stir in BBQ sauce, ginger, garlic powder and reserved pineapple juice; add meatballs; mix lightly until evenly coated; cook 10 min or until meatballs are heated through, stirring occasionally; cook rice as directed on package; stir pineapple into meatball mixture; serve over rice.